Ingredients
Scale
- 8 tablespoons unsalted butter (1 stick)
- 2 tablespoons nonfat milk powder
- Pinch of flaky sea salt
Instructions
- Melt the butter in a small saucepan over medium heat. Add the milk powder and whisk continuously. Cook until the mixture foams, then turns golden brown and smells nutty, 4–6 minutes. Remove from the heat immediately and whisk in the flaky sea salt.
- Transfer to a heatproof jar, let cool, and refrigerate for up to 5 days. To use, reheat gently or let come to room temperature.