Ingredients
• Cooked bayo beans (2 hours in vegetable broth, 2 bay leaves, 1 tbsp salt)
• Diced butternut squash
• Chopped onion, garlic, hot peppers
• Cumin, smoked paprika, coriander powder
• Tomatillos, more hot peppers, onion, garlic
• Corn or flour tortillas
• Crumbled cotija
• Cilantro, lime for garnish
Instructions
1. Filling: Sauté onion, garlic, hot peppers. Add butternut squash, cumin, smoked paprika, coriander powder. Mix in cooked bayo beans.
2. Salsa: Roast tomatillos, hot peppers, onion, garlic. Blend with cilantro.
3. Assemble: In dish, spread salsa. Fill tortillas with mix, roll, place in dish. Top with more salsa.
4. Bake 375°F, 25 mins.
5. Garnish: cotija, cilantro, lime.