Name: Butternut Squash Cheese Dip
Ingredients: Cooked butternut squash, approximately 2 cups; Marinated sheep and goat cheese, approximately 1 cup; Pumpkin seeds, for garnish; Paprika, for garnish; Bread and/or crackers for serving

A few links to the tools and ingredients in this recipe are affiliate links, which may earn me a small commission at no extra cost to you.

Watch me make this recipe:

@carmeninthegarden Whip up this tasty Butternut Squash Dip in 5 minutes or less with leftover squash! #quickrecipe #holidayentertaining ♬ original sound – Carmen in the Garden

How to make this recipe:

Recipes

Butternut Squash Cheese Dip

Ingredients

Units Scale

Cooked butternut squash, approximately 2 cups
Marinated sheep and goat cheese, approximately 1 cup
Pumpkin seeds, for garnish
Paprika, for garnish
Bread and/or crackers for serving

Instructions

Blend butternut squash and cheese in a food processor until smooth.
Plate the butternut squash cheese in a low bowl, top with pumpkin seeds and garnish with paprika.
Serve with crackers!