Fig and Basil Baguette with Iberico Ham, Brie, and Balsamic Drizzle

Jul 11, 2023

About This Recipe: Indulge in the flavors of summer with my Fig and Basil Baguette! Harvested fresh from my own garden, the sweet figs and fragrant basil bring a burst of freshness to this delightful sandwich. Layered with thinly sliced Iberico ham and creamy brie, every bite is a symphony of textures and flavors.

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About This Recipe:

Indulge in the flavors of summer with my Fig and Basil Baguette! Harvested fresh from my own garden, the sweet figs and fragrant basil bring a burst of freshness to this delightful sandwich. Layered with thinly sliced Iberico ham and creamy brie, every bite is a symphony of textures and flavors. And the finishing touch? A drizzle of balsamic, adding a tangy twist that brings it all together. It’s the perfect lunch to savor those sunny days.

Watch Me Make This Recipe:

@carmeninthegarden First figs of the season, grown from a cutting, meet basil on a baguette. With creamy Brie, Ibérico ham, flaky sea salt, and balsamic vinegar, this sandwich is perfection! 🍓🌱🥖🧀🍖 #garden #lunch #recipes #gardentotable #fig #summer ♬ original sound – Carmen in the Garden

How To Make This Recipe:

Recipes

Fig and Basil Baguette with Iberico Ham, Brie, and Balsamic Drizzle

Savor the taste of summer with my garden-fresh Fig & Basil Baguette. Iberico ham, creamy brie, and balsamic drizzle create a flavor symphony. Perfect for a sunny lunch!

Ingredients

Scale

1/3 of a baguette
2 large figs, sliced
A few fresh basil leaves
2–3 slices of brie cheese
2–3 slices of cured Iberico ham
Flaky sea salt, to taste
Balsamic vinegar, for drizzling

Instructions

Slice the baguette horizontally.
Layer the slices of brie and Iberico ham.
Layer the sliced figs on top of the brie and ham.
Place the fresh basil leaves on top of the figs.
Sprinkle flaky sea salt and drizzle a little balsamic vinegar evenly over the figs.
Place the top half of the baguette over the filling.
Serve immediately and enjoy your delicious baguette sandwich with figs, basil, brie, cured Iberico ham, flaky sea salt, and a touch of balsamic vinegar!